Diar+
PROducts
That Give You
the Edge
Resilient texture
Extra volume
Airy creams
About Us
Diar Plus is a well-established confectionery company based in Ukraine, boasting 15 years of experience in the industry. We pride ourselves on merging expertise, innovation, and quality in every product we offer. Our dedicated team of qualified technologists continuously enhances our recipes and production processes.
Strategically located in the center of Ukraine, our facility ensures fast and reliable nationwide delivery. We have built strong partnerships with leading confectionery companies in the region, and we produce products that we stand behind and use ourselves, which reflects our philosophy.
Our Product
CONFECTIONERY CREAM
This professional plant-based cream is specifically designed for making cakes, pastries, and desserts. It features a delicate texture that whips easily into a fluffy consistency while maintaining its shape and stability. This cream is versatile and pairs well with various ingredients such as jam, condensed milk, and gels, making it an excellent choice for a wide range of sweet creations.
Key Benefits:
• Increases in volume by 3.5–4 times
• Easy alternative to natural cream
• Can be combined with syrups, water, lemon juice, and acids
• Fast whipping with stable results
• Holds shape well — no collapse or separation
• Smooth, delicate texture
• GMO-free
Application Technology:
• Chill to +2 to +6 °C before whipping
• Whip for 3–4 minutes on medium speed, then switch to high speed until the desired consistency is reached
Storage Conditions:
• Unopened: Up to 3 months at 0 to +4 °C
• Opened: Up to 7 days at 0 to +6 °C
• Finished products with cream: Stable for up to 120 hours at +2 to +6 °C
Packaging Options:
• 1 L pouch, 10 pouches per box
• 5 L pouch, 2 pouches per box
WHIPPING PASTE
Innovative emulsified gel with high whipping capacity, designed for efficient confectionery production.
Key Benefits:
Reduces the usage of melange and other ingredients
Cuts whipping time down to 5–7 minutes
Allows all components to be blended simultaneously
Delivers a uniform, airy dough structure
Extends shelf life by 2–3 times
Improves the volume, shape, and quality of finished products
Keeps the crumb light, elastic, and tender, without dryness
Recommended Dosage:
• Sponge cakes: 1.0–1.2%
• Pound cakes: 0.8–1.0%
Applications:
Ideal for use in sponge cakes, rolls, muffins, cupcakes, cookies, and loaf cakes.
Packaging:
Thick, homogeneous mass in polyethylene packaging, net weight 10 kg
Shelf life:
6 months at a temperature: 0 to +25 °C
OLIDEK
A specialized emulsifier for greasing baking sheets and transport forms in industrial baking.
Key Benefits:
Adheres firmly to surfaces without running down the sides
Forms a stable film that withstands high baking temperatures
Does not mix with dough and does not affect the aroma or flavor of the finished product
Does not carbonize or create black residue on sheets and pans
One application is sufficient for 3–6 wheat bakes or 2–4 rye bakes without re-greasing
Promotes the formation of an even, golden-brown crust
Apply manually or mechanically by spraying.
Before first use, new pans should be preheated (250–270 °C, 30 min).
To form a high-quality film, apply OLIDEK to both sides of the pan, then bake at 220–230 °C.
Repeat application only when necessary.
Before re-use, clean the pans with a sodium hydroxide solution and rinse with warm water.
Packaging: plastic canisters, 10 kg.
Shelf life: 12 months.
Storage conditions: from +5 °C to +25 °C (do not freeze!).
Our recipes
Усі відео
Contact
Address:
15 Myru St., Yalyntsi Village, Poltava Region,
Ukraine
Phone:
+380987482337
Email:
